Ribolla Gialla Spumante Brut
SMART LINE
Variety
Ribolla Gialla
Soil Type
Marly and calcareous, rich in minerals that provide freshness and sapidity
Harvest Period
Late August
Vinification
Gentle pressing of the grapes. First fermentation in stainless steel tanks at controlled temperature, where selected yeasts are added. Refermentation in autoclave using the Charmat method for no less than 60 days
Color
Pale straw yellow with greenish reflections, fine and persistent perlage
Aroma and Flavor
Fresh and fruity, with notes of green apple, pear, and white flowers. On the palate it is soft, balanced, and pleasantly aromatic, supported by good freshness and a fruity, harmonious finish
Pairings
Ideal as an aperitif, it pairs perfectly with light appetizers, finger food, shellfish, delicate first courses, and Mediterranean cuisine
Alcohol Content
11% vol.
Residual Sugars
9 g/l
Serving Temperature
6/8°
