Ribolla Gialla IGT Venezia Giulia
SMART LINE
Variety
Ribolla Gialla
Soil Type
Marly and calcareous, rich in minerals and microelements
Harvest Period
First half of September
Vinification
Soft pressing of the grapes and fermentation in temperature-controlled stainless steel tanks with selected yeasts. Aging in steel to preserve freshness and varietal aromatic characteristics
Color
Bright straw yellow with greenish reflections
Aroma and Flavor
Fresh and delicate, with notes of citrus, green apple, and white flowers. On the palate, it is lively, harmonious, and pleasantly savory, with good freshness and an elegant, persistent finish
Pairings
Excellent as an aperitif, it pairs perfectly with light appetizers, fish dishes, shellfish, sushi, and Mediterranean cuisine
Alcohol Content
12% vol.
Residual Sugar
4 g/l
Serving Temperature
8/10°C
