Prosecco Doc Extra Dry
SMART LINE
Variety
Glera
Soil Type
Clayey, calcareous, rich in microelements
Harvest Period
Late August
Vinification
Soft pressing of the grapes. First fermentation in temperature-controlled steel tanks, where selected yeasts are added. Second fermentation in autoclave using the Charmat method for no less than 60 days
Color
Pale straw yellow with greenish reflections, fine and persistent perlage
Aroma and Flavor
Fresh and fruity, with notes of green apple, pear, and white flowers. On the palate, it is soft, balanced, and pleasantly aromatic, with good freshness and an elegant, fruity finish
Pairings
Ideal as an aperitif, it pairs perfectly with light appetizers, finger foods, shellfish, delicate first courses, and Mediterranean cuisine
Alcohol Content
11% vol.
Residual Sugar
12 g/l
Serving Temperature
6/8°
