Ribolla Gialla Spumante Brut
PREMIUM LINE
Variety
Ribolla Gialla
Soil Type
Marly and calcareous, rich in minerals and microelements that impart elegance, freshness and pleasant sapidity
Harvest Period
Late August, with selection of the finest grapes
Vinification
Gentle pressing of the clusters and first fermentation in stainless steel tanks at controlled temperature with selected yeasts. Slow refermentation in autoclave according to the Charmat method for over 90 days, in order to achieve greater fineness of the perlage and enhance aromatic complexity and elegance
Color
Bright straw yellow with greenish reflections, very fine and persistent perlage
Aroma and Flavor
Elegant and refined, with notes of green apple, pear, citrus and delicate hints of white flowers. On the palate it is fresh, harmonious and creamy, with pleasant sapidity, excellent balance and a long, fruity and mineral finish
Pairings
Ideal as an elegant aperitif, it pairs perfectly with raw fish, oysters, shellfish, refined appetizers, gourmet finger food and Mediterranean cuisine
Alcohol Content
11% vol.
Residual Sugars
9 g/l
Serving Temperature
6/8°
