Prosecco Rosè Millesimato Extra Dry
PREMIUM LINE
Variety
Blend of Glera and Pinot Noir
Soil Type
Clay and limestone, rich in microelements and minerals that impart elegance, structure, and aromatic complexity
Harvest Period
Mid-September, with careful selection of the finest grapes
Vinification
Gentle pressing of the grape clusters. The Pinot Noir component undergoes brief maceration on the skins to enhance color and aromatic intensity. Primary fermentation in temperature-controlled stainless steel tanks with selected yeasts. Slow secondary fermentation in autoclave according to the Charmat method for over 90 days, to achieve greater finesse of the perlage and gustatory elegance
Color
Brilliant pale pink with refined salmon reflections, extremely fine and persistent perlage
Aroma and Flavor
Elegant and refined, with notes of wild strawberry, raspberry, pomegranate, and red apple, accompanied by delicate floral and citrus nuances. On the palate it is fresh, harmonious, and velvety, with pleasant sapidity, excellent structure, and a long, clean, delicately mineral finish
Pairings
Ideal as a sophisticated aperitif, it pairs perfectly with raw fish, shellfish, sushi, tartare, delicate first courses, light white meats, and gourmet pizza
Alcohol Content
11.5% vol.
Residual Sugars
12 g/l
Serving Temperature
6/8°
