Prosecco Doc Extra Dry
PREMIUM LINE
Variety
Glera
Soil Type
Clayey and calcareous, rich in microelements and minerals, ideal for providing elegance and aromatic complexity
Harvest Period
Late August, with selection of the finest grapes
Vinification
Soft pressing of the clusters and first fermentation in temperature-controlled stainless steel tanks with selected yeasts. Slow secondary fermentation in autoclaves according to the Charmat method for over 90 days, in order to achieve a finer perlage and enhance elegance and aromatic complexity
Color
Brilliant straw yellow with greenish reflections, very fine and persistent perlage
Bouquet and Flavor
Elegant and refined, with intense notes of green apple, Williams pear, and white flowers, accompanied by delicate citrus and mineral nuances. On the palate it is soft, harmonious, and creamy, with balanced freshness, excellent sapidity, and a long, elegant, and fruity finish
Pairings
Perfect as a high-class aperitif, it ideally accompanies oysters, shellfish, raw fish, refined appetizers, delicate risottos, and gourmet Mediterranean cuisine
Alcohol Content
11% vol.
Residual Sugar
10-12 g/l
Serving Temperature
6/8°C
