Prosecco Rosé Millesimato Extra Dry
SMART LINE
Variety
Blend of Glera and Pinot Nero
Soil Type
Clayey, calcareous, rich in microelements
Harvest Period
Mid-September
Vinification
Soft pressing of the grapes. First fermentation on the skins for the Pinot Nero portion. First fermentation in temperature-controlled stainless steel tanks, where selected yeasts are added. Secondary fermentation in autoclave using the Charmat method for no less than 60 days
Color
Bright pale pink with salmon reflections, fine and persistent perlage
Aroma and Flavor
Fresh and delicate, with notes of wild strawberry, raspberry, and red apple, accompanied by light floral nuances. On the palate, it is dry, fresh, and savory, with good structure, pleasant balance, and a clean, slightly mineral finish
Pairings
Ideal as an aperitif, it pairs well with fish crudité, shellfish, sushi, delicate first courses, light white meats, and gourmet pizza
Alcohol Content
11.5% vol.
Residual Sugars
12 g/l
Serving Temperature
6/8°C
