Ribolla Gialla Spumante Brut
VIP LINE
Variety
Ribolla Gialla
Soil Type
Marly and calcareous, rich in minerals that provide freshness and sapidity
Harvest Period
Late August
Vinification
Soft pressing of the grapes. First fermentation in temperature-controlled stainless steel tanks with selected yeasts. Secondary fermentation in autoclave using the Charmat method for no less than 60 days
Color
Pale straw yellow with greenish highlights, fine and persistent perlage
Bouquet and Flavor
Fresh and fruity, with notes of green apple, pear, and white flowers. On the palate, it is soft, balanced, and pleasantly aromatic, supported by good freshness and a fruity, harmonious finish
Pairings
Ideal as an aperitif, it pairs perfectly with light appetizers, finger foods, shellfish, delicate first courses, and Mediterranean cuisine
Alcohol Content
11% vol.
Residual Sugar
9 g/l
Serving Temperature
6/8°C
