Blanc De Blancs Cuve Brut
VIP LINE
Variety
Blend of selected white grapes
Soil Type
Clayey, calcareous, rich in microelements
Harvest Period
From late August to mid-September
Winemaking
Soft pressing of the grapes and fermentation at a controlled temperature in stainless steel tanks with selected yeasts. Secondary fermentation in autoclave according to the Charmat Method for at least 60 days, in order to preserve freshness and aromaticity
Color
Straw yellow with greenish reflections, fine and persistent perlage
Aroma and Flavor
Elegant and delicate, with hints of fresh fruit, apple, white peach, and light floral notes. On the palate, it is fresh, harmonious, and soft, with a pleasant sapidity and a balanced, fruity finish
Pairings
Excellent as an aperitif, it accompanies appetizers, finger foods, fish-based dishes, shellfish, and Mediterranean cuisine
Alcohol Content
11% vol.
Residual Sugars
9 g/l
Serving Temperature
6/8°
