Prosecco DOC Brut
VIP LINE
Variety
Glera
Soil Type
Clay, calcareous, rich in microelements
Harvest Period
Late August
Vinification
Gentle pressing of the grapes. First fermentation in stainless steel tanks at controlled temperature, where selected yeasts are added. Refermentation in autoclave using the Charmat method for no less than 60 days
Color
Pale straw yellow with greenish reflections, fine and persistent perlage
Aroma and Flavor
Fresh and fruity, with notes of green apple, pear and white flowers. On the palate it is soft, balanced and pleasantly aromatic, with good freshness and a harmonious finish
Pairings
Ideal as an aperitif, it pairs perfectly with light appetizers, finger food, shellfish, delicate first courses and Mediterranean cuisine
Alcohol Content
11% vol.
Residual Sugars
12 g/l
Serving Temperature
6/8°
