Perla Gialla Non-Alcoholic Beverage
ZERO ALCOHOL LINE
Ingredients
Grape must, water, natural flavors, carbon dioxide, citric acid
Soil Type
Flat, of alluvial origin, rich in mineral salts such as calcium carbonate and magnesium, which give the product pleasant freshness and minerality
Harvest Period
Late August
Winemaking
Gentle pressing of the grapes to obtain free-run must, immediately cooled to 2°C to preserve natural aromatic freshness and prevent alcoholic fermentation. Subsequent addition of natural carbon dioxide to obtain a fine and delicate perlage
Color
Light straw yellow with brilliant reflections, fine and persistent perlage
Aroma and Flavor
Fresh and elegant, with notes of pear, white peach, apple and white-fleshed fruit, accompanied by delicate hints of white flowers and pineapple. On the palate it is soft, harmonious and pleasantly fruity, with lively freshness and a delicate, mineral finish
Pairings
Ideal as a fresh and convivial beverage at any time of day, perfect for non-alcoholic aperitifs, brunch, finger food, light desserts and Mediterranean cuisine
Alcohol Content
0% vol.
Residual Sugars
81 g/l
Serving Temperature
6/8°
