Perla Rosa Non-Alcoholic Beverage
ZERO ALCOHOL LINE
Ingredients
Grape must, water, natural flavors, carbon dioxide, citric acid
Soil Type
Flat terrain of alluvial origin, rich in mineral salts such as calcium carbonate and magnesium, which impart pleasant freshness and minerality to the product
Harvest Period
Late August
Vinification
Gentle pressing of the grapes to obtain free-run must, immediately cooled to 2°C to preserve natural aromatic freshness and prevent alcoholic fermentation. Subsequent addition of natural carbon dioxide to achieve a fine and delicate perlage
Color
Bright pale pink with elegant powder and onion skin reflections, fine and persistent perlage
Aroma and Flavor
Fresh and delicate, with notes of wild strawberry, raspberry, red apple, and light floral nuances. On the palate it is soft, harmonious, and pleasantly fruity, with vibrant freshness and a delicate mineral finish
Pairings
Ideal as a fresh and convivial beverage at any time of day, perfect for non-alcoholic aperitifs, brunch, finger food, light desserts, and Mediterranean cuisine
Alcohol Content
0% vol.
Residual Sugars
81 g/l
Serving Temperature
6/8°
