1.0Filare Italiahttps://www.filareitalia.it/en/Ariannahttps://www.filareitalia.it/en/author/arianna/rich600338<blockquote class="wp-embedded-content" data-secret="yeull2XoN7"><a href="https://www.filareitalia.it/en/prosecco-doc-brut-vip/">Prosecco DOC Brut Vip</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.filareitalia.it/en/prosecco-doc-brut-vip/embed/#?secret=yeull2XoN7" width="600" height="338" title="“Prosecco DOC Brut Vip” — Filare Italia" data-secret="yeull2XoN7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.filareitalia.it/wp-includes/js/wp-embed.min.js </script> Prosecco DOC Brut VIP LINE Technical Sheet Variety Glera Soil Type Clay, calcareous, rich in microelements Harvest Period Late August Vinification Gentle pressing of the grapes. First fermentation in stainless steel tanks at controlled temperature, where selected yeasts are added. Refermentation in autoclave using the Charmat method for no less than 60 days Color Pale […]https://www.filareitalia.it/wp-content/uploads/2026/07/prosecco_brut_vip.webp5001089